Spanish tradition
Our Menu
More flavor, more variety and new products!
PAELLA MARISCOS
seafood mix, shrimp, and up to 2 lobster tails (more available on request)
PAELLA VALENCIANA
your choice of 3 meat
PAELLA VEGGiE
white or brown rice, mushrooms, anchovies, asparagus, assorted vegetables
*salad and pasta salad as sides upon request.
About Us
Family Owned
Chef Richard Martínez has 25 years of culinary experience. He trained at San Juan Culinary School in Puerto Rico and then went to Spain to improve his skills and learn about paella's history, ingredients, and preferences.
He also lived in Kentucky for 9 years, where he expanded his culinary repertoire.
His cooking knowledge helped his wife overcome breast cancer and inspired him to offer a healthy experience using fresh products and no preservatives.
